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Ranch Deviled Eggs – The Stay At Home Chef

Ranch Deviled Eggs – The Stay At Home Chef

Deviled Eggs are a classic appetizer that are everybody’s go-to for a reason. We’ve taken this fan-favorite and dressed it up with a creamy Ranch and dijon mustard filling. Top with dill and chives ...

March 2025 – Holly’s Cooking Challenge

March 2025 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month, I will be making my Shepherd’s Pie Recipe and I hope you join me! After you make your version of my Shepherd’s Pie (remember, any ...

3 Ingredient Hot Cocoa Mix

3 Ingredient Hot Cocoa Mix

3 ingredient hot cocoa mix is a tasty, simple, convenient, and economical way to get your hot chocolate fix. Whip up a batch to keep on hand for after school, cold weather, and cravings! 3 ...

Mississippi Beef Stew – The Stay At Home Chef

Mississippi Beef Stew – The Stay At Home Chef

Mississippi Pot Roast lovers rejoice! We’ve taken everything you love about Mississippi Pot Roast and made it into a delicious stew. Vegetables soak up the signature, bold and tangy flavor, and in ...

Sausage and Potato Soup – Spend With Pennies

Sausage and Potato Soup – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

HOW TO MAKE CANNED BISCUIT DONUTS

HOW TO MAKE CANNED BISCUIT DONUTS

We love these easy donuts and you can make them in the oven, fried in a skillet or the air fryer. If you love donuts, you must try these delicious Cinnamon Donut Muffins. They have a cake donut ...

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